Blue Pea Flower Tea

Blue pea flowers, or butterfly pea flowers, are captivating blooms that stand out with their vibrant, deep blue hue. Native to Southeast Asia, particularly Thailand and kashmir, these flowers have been cherished for centuries not just for their beauty but also for their versatility in culinary and medicinal applications. Rich in antioxidants, blue pea flowers are known for their potential cognitive benefits and fitness management properties.When brewed as tea, the flowers yield a stunning blue infusion that can transform to purple when combined with citrus, creating a visual spectacle making it a great choice for high Teas and other gatherings.

Product Information
Name : Blue Pea Flower Tea
Origin : Kashmir, India
Type : Herbal Tea
Ingredients : 100% Pure Blue Pea Flowers
Packaging : Eco-friendly resealable pouch
Net Weight : 30g per pack - 60 servings

Benefits

• Antioxidant-Rich: Blue Pea Flower Tea is packed with antioxidants, which help combat oxidative stress and reduce free radicals in the body.
• Supports Brain Health: Contains compounds that may improve cognitive function and memory.
• Promotes Relaxation : Known for its calming effects, this tea helps in reducing stress and promoting overall mental well-being.
• Enhances Skin Health: The tea’s antioxidants support healthy skin by combating signs of aging and promoting a natural glow.
• Anti-Inflammatory Properties: Helps in reducing inflammation and may assist in managing chronic inflammatory conditions.

Scientific Values

• Antioxidants: Rich in anthocyanins, which have potent antioxidant properties.
• Flavonoids: Contains high levels of flavonoids that support overall health.
• pH Balance: Maintains an optimal pH balance in the body.

Immerse yourself in the serene flavors of our Blue Pea Flower Tea and embrace the natural benefits of this timeless herbal infusion. Perfect for a soothing afternoon tea or a vibrant addition to your wellness routine. 

Brewing Instructions for Blue Pea Tea (with Pods):

• Boil Water: Heat water to about 90-95°C (194-203°F). Avoid boiling water to preserve the tea’s natural flavor.
• Measure Tea & Pods: Add 4-5 pea pods per cup (250 ml) of water.
• Steep: Pour the hot water over the flowers and pods, letting it steep for 5-7 minutes. The longer it steeps, the more intense the color and flavor.
• Strain & Serve: Strain the tea into a cup. It will have a striking blue color, which can change to purple with a few drops of lemon juice.
• Optional Add-Ins: Add honey, lemon, or mint for enhanced flavor. Serve hot or over ice for a refreshing cold brew!

Order now and enjoy the pure essence of Kashmir in every cup!