Rose Flower Tea

Our rose tea is born in the mystical valleys of Kashmir, where nature’s beauty meets age-old tradition. Imagine sipping the essence of the Himalayan breeze, with each petal kissed by the morning dew of Kashmir’s enchanted gardens. This isn’t just tea; it’s a potion crafted in the land of timeless beauty and ancient secrets. Every cup tells a story of fragrant roses handpicked from the legendary meadows, nurtured by the pristine waters of the snow-capped mountains. Transport yourself to the heart of Kashmir with every sip, and experience a rare blend of purity, tradition, and wellness!

Product Information

• Name: Rose Flower Tea
• Origin: Kashmir, India
• Type: Herbal Tea
• Ingredients: 100% Pure Rose Petals
• Packaging: Eco-friendly resealable pouch
• Net Weight : 30g per pack - 60 servings

Benefits

• Rich in Antioxidants: Rose tea is packed with antioxidants that help combat free radicals and support overall health.
• Supports Skin Health: Known to enhance skin vitality, rose tea promotes a glowing complexion and helps reduce signs of aging.
• Improves Digestion: Helps in soothing digestive discomfort, reducing bloating, and supporting healthy digestion.
• Calms the Mind: The natural fragrance of roses has a calming effect, helping to reduce stress and promote mental clarity.
• Boosts Immunity: Rich in vitamin C, rose tea strengthens the immune system and helps protect against infections.

Scientific Values

• Polyphenols: Contains polyphenols that act as powerful antioxidants, supporting cardiovascular health and cellular repair.
• Vitamin C: High in vitamin C, promoting immune support and skin health.
• Anti-inflammatory Properties: Rose petals are known to have natural anti-inflammatory properties that soothe the body and reduce inflammation.

Brewing Instructions for Rose Tea:

• Boil Water: Heat water to about 90-95°C (194-203°F). Avoid boiling to preserve the delicate floral notes.
• Measure Tea & Pods: Add 1 teaspoon of dried rose petals per cup (250 ml) of water.
• Steep: Pour the hot water over the petals and pods, then steep for 5-7 minutes to allow the full floral flavor to develop.
• Strain & Serve: Strain the tea into a cup. It will have a soft pink or golden hue, with a subtle floral fragrance.
• Optional Add-Ins: Sweeten with honey or add a slice of lemon to enhance the flavor. Serve hot for a cozy treat or chilled for a refreshing floral iced tea!
  

Order now and experience the floral elegance of Kashmir’s finest Rose Flower Tea!